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Nick Passmore is a transplanted Brit now living in New York. After five years writing a regular wine column for Forbes.com, Nick now combines his great wit with a razor-sharp palate in a twice-monthly article for Businessweek.com, as well as serving as a contributing editor for Four Seasons magazine. Nick travels extensively and draws from the entire world of wine for his recommendations. He is just as at home with a silky Rioja as he is with a robust Napa Valley cabernet. | | | | Nick takes a sniff... |
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