Elin
McCoy writes a monthly column for the Bloomberg News Service
and has been a Contributing Editor at Food & Wine magazine
for 23 years. Elin also is Gourmet Editor for Smoke.
Elin
has written on wine and spirits for publications such as
New York, Forbes, Money, House & Garden, House Beautiful,
Drink and Las Vegas Life. With her husband John Frederick
Walker, she has co-authored four books on wine and food,
including The Signet Book of American Wine and
Thinking about Wine.
McCoy
has served as a wine judge in many American and international
competitions, and as a judge of the wine and spirits category
of the James Beard Foundation awards. She is a regular speaker
at the Food & Wine Classic in Aspen, Colorado.
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