| Patrick
Comiskey is a Senior Editor for Wine & Spirits Magazine,
where he serves as chief critic for all domestic wines not
from California, and regularly contributes articles devoted
to California, Oregon and Washington wine, winegrowing,
and wine culture.
He has
traveled extensively throughout the U.S. wine regions, as
well as France, Italy, Germany, and Australia, and tastes
more than 4000 wines a year. He has taught classes and moderated
panels on viticulture and wine tasting, and the world’s
wine regions, and has written educational materials for
restaurants as well as internet websites.
Comiskey
is also a regular contributor to the Food Section of the
Los Angeles Times, writes a monthly column for Wine Review
Online, has contributed to the San Francisco Chronicle wine
section, and appears regularly in Bon Appetit and the Robb
Report. He lives in Los Angeles.
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