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| CRITICS
CHALLENGE Q - T |
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WINERY |
AWARD |
VINTAGE |
WINE |
APPELLATION |
SUGG.
RETAIL |
CRITICS' COMMENTS: |
| Q Collection | |
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| Critics Award | 2004 | Pinot Noir | Carneros |
$27.99
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Raspberry aromas. Suave and concentrated with robust fruit. -- Stephen Brook | |
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| Quady's | |
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| Critics Award | 2005 | Black Muscat 'Elysium' | California |
$18.00
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Zesty, sweet, floral and bright, this is a sweetie to pour over fresh fruit and ice cream. -- Leslie Sbrocco | |
| Critics Award | 2005 | 'Essensia' | California |
$18.00
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Exotic and tropical and very long in the mouth. -- Robert Whitley | |
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| Quail Creek | |
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| Critics Award | 2002 | Cabernet Sauvignon | North
Coast |
$9.99
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Beautifully balanced and easy to drink now. -- Linda Murphy | |
| Critics Gold | 2003 | Syrah | North
Coast |
$9.99
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Has great structure and staying power. -- Linda Murphy | |
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| Quail Ridge Cellars | |
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| Critics Gold | 2003 | Cabernet Sauvignon | Napa
Valley |
$19.99
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Warm, ripe black fruit meets muscular tannins in a balanced wine. -- Linda Murphy | |
| Critics Gold | 2003 | Merlot | Napa
Valley |
$17.99
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Lean--and better for it. This wine has plenty of red fruit but doesn't overwelm. -- Jamal Rayyis | |
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| Quara | |
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| Critics Award | 2004 | Tannat | Cafayate
Valley, Argentina |
$8.99
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Dense black fruit with firm tannins. -- Jamal Rayyis | |
| Critics Award | 2004 | Torrontes | Cafayate
Valley, Argentina |
$8.99
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Pretty, bright and floral--assertive flavors of spiced grape and lichee. -- Patrick Comiskey | |
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| Quinta Da Pedra Alta | |
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| Critics Award | 2003 | Touriga Nacional | Douro,
Portugal |
A deep, dark serious wine. -- Paul Lukacs | ||
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| Raffaldini Vineyards | |
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| Critics Award | 2005 | Vermentino | Yadkim
Valley, NC |
$13.00
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Minerality adds an interesting complexity. -- Robert Whitley | |
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| Rancho Zabaco Winery | |
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| Critics Platinum | 2004 | Zinfandel | Russian
River Valley |
$28.00
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| Critics Gold | 2004 | Zinfandel, Stefani Vineyard | Dry
Creek Valley |
$28.00
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A richer, ripe style but not over-ripe. Try this with ribs in barbecue sauce or chocolate cake. -- Leslie Sbrocco | |
| Critics Award | 2004 | Sauvignon Blanc Reserve | Russian
River Valley |
$18.00
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Medium grassiness with good fruit with a light finish. -- Gerald Boyd | |
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| Ravenswood | |
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| Critics Award | 2003 | Cabernet Sauvignon Vintner's Blend | California |
$11.99
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A good balance of fruit and acidity. -- Ed McCarthy | |
| Critics Award | 2004 | Shiraz | South
Eastern Australia |
$10.99
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A well-balanced good food wine. -- Ed McCarthy | |
| Critics Gold | 2003 | Zinfandel | Lodi |
$14.99
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Complex flavors of black olives and ripe berries. -- Marguerite Thomas | |
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| Raymond Burr Vineyards | |
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| Critics Award | 2002 | Cabernet Franc | Dry
Creek Valley |
$38.00
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White pepper and spicy oak scents. -- Patrick Comiskey | |
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| Raymond Vineyard & Cellar, Inc. | |
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| Critics Award | 2003 | Cabernet Sauvignon Reserve | Napa
Valley |
$35.00
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Good structure and fruit. -- Gerald Boyd | |
| Critics Gold | 2002 | Cabernet Sauvignon 'Generations' | Napa
Valley |
$75.00
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Graceful fruit integration. -- Marguerite Thomas | |
| Critics Award | 2003 | Merlot Reserve | Napa
Valley |
$20.00
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Aromas of black cherries with good length. -- Gerald Boyd | |
| Critics Award | 2003 | Merlot 'R Collection' | California |
$14.00
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Crisp acidity with good fruit. -- Gerald Boyd | |
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| RDLR | |
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| Critics Award | 2002 | Syrah | Mendocino
County |
$18.00
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Supple scents of savory spice with clean, fresh flavors. -- Patrick Comiskey | |
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| Red Bicyclette | |
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| Critics Award | 2004 | Syrah | France |
$10.99
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Sweet and bright aromas of cherry and eucalyptus. Balanced with plenty of stuffing. -- Patrick Comiskey | |
| Critics Award | 2004 | Chardonnay | France |
$10.99
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Round and rich with a nice citrus finish. -- Nick Passmore | |
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| Red Flyer | |
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| Critics Gold | 2003 | 'Red Flyer' | California |
$8.99
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Intense color with aromas of cherries. Sweet and generous. -- Patrick Comiskey | |
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| Red Lava Vineyards | |
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| Critics Award | 2003 | Syrah, Red Hills | Lake
County |
$36.00
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Rye grain scents concentrated and intense in a heady blackberry fruit component. -- Patrick Comiskey | |
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| Redwood Creek | |
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| Critics Award | 2004 | Merlot | California |
$7.99
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Oblivious tannins balanced by sweet fruit. -- Marguerite Thomas | |
| Critics Gold | 2005 | Pinot Noir | California |
$7.99
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An alluring combination of pure fruit flavors mixed with attractive earthy elements. -- Michael Apstein | |
| Critics Award | 2005 | Pinot Grigio | California |
$7.99
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Sharp and toned with lovely intensity. -- Jordan Mackay | |
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| Renato Ratti | |
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| Critics Award | 2004 | Barbera d'Alba 'Torriglione' | Barbera
D'Alba DOC, Italy |
$16.99
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Good salami wine. Tight and sharp and light. -- Jordan Mackay | |
| Critics Platinum | 2001 | Barolo 'Marcenasco Rocche' | Barolo
DOCG, Italy |
$46.99
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This is a great wine! Multi-faceted and palate cleansing. -- Linda Murphy | |
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| Rideau Vineyard | |
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| Critics Gold | 2004 | 'Siempre Carens Cuvee' | California |
$35.00
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A wild wine with plums and oak and chocolate. Very ripe but lively. -- Stephen Brook | |
| Critics Award | 2004 | Petite Sirah 'Iris In-Circle Cellar Club' | California |
$40.00
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An appealing, earthy fruitiness. -- Nick Passmore | |
| Critics Award | 2004 | Syrah Estate 'Iris In-Circle Cellar Club' | Santa
Ynez Valley |
$58.00
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Scents of licorice and coffee, jammy and sweet on the palate with a sweet finish. -- Patrick Comiskey | |
| Critics Gold | 2004 | Chardonnay Reserve | Santa
Barbara County |
Spicy, waxy aromas. Rich, full and concentrated. This has personality and structure. Try it with lobster. -- Stephen Brook | ||
| Critics Award | 2005 | Viognier Estate 'Iris In-Circle Cellar Club' | Santa
Ynez Valley |
$47.00
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Fat and sassy--very ripe pear and tropical fruit on vanilla ice cream. -- Linda Murphy | |
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| Ridgeline Vineyards | |
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| Critics Award | 2002 | Cabernet Sauvignon | Alexander
Valley |
$40.00
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Ripe choco-berry with good structure. -- Gerald Boyd | |
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| Riverstar Vineyards | |
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| Critics Award | 2003 | Merlot | Paso
Robles |
$20.00
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Burnt toast and berries; good for those who like lots of toasty oak. -- Gerald Boyd | |
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| Robert Green Cellars | |
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| Critics Award | 2003 | Zinfandel | Napa
Valley |
$18.00
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A powerhouse blend of fruit, oak and alcohol. -- Marguerite Thomas | |
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| Robert Hall Winery | |
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| Critics Award | 2003 | Vintage Port | Paso
Robles |
$28.00
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Round, lush and hedonistic. -- Jordan Mackay | |
| Critics Award | 2004 | Merlot | Paso
Robles |
$18.00
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Big and powerful with slightly chewy tannnins. -- Robert Whitley | |
| Critics Award | 2003 | Syrah Reserve, Hall Ranch | Paso
Robles |
$34.00
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Love the licorice character. -- Linda Murphy | |
| Critics Award | 2004 | Syrah | Paso
Robles |
$18.00
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Exotic black fruit and tannins that need some time to soften. -- Linda Murphy | |
| Critics Gold | 2005 | Viognier | Paso
Robles |
$18.00
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A live wire of a wine--crisp and fresh with brisk acidity. -- Linda Murphy | |
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| Robledo Family Winery | |
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| Critics Gold | 2003 | Pinot Noir, Rancho Rincon | Los
Carneros |
$25.00
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Spicy and balanced with red fruit character and a hint of minerality. -- Robert Whitley | |
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| Rodney Strong Vineyards | |
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| Critics Gold | 2003 | Cabernet Sauvignon | Sonoma
County |
$19.00
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Tightly knit with a wave of dark berry, mineral and fine pepper. -- Jamal Rayyis | |
| Critics Platinum | 2001 | Cabernet Sauvignon Reserve | Sonoma
County |
$40.00
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Polished. Tight, velvety black fruit and spice. -- Jamal Rayyis | |
| Critics Gold | 2002 | Cabernet Sauvignon, Alexander's Crown Vineyard | Alexander
Valley |
$30.00
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Chocolate minty, peppery with lots of berry. -- Jamal Rayyis | |
| Critics Gold | 2002 | Cabernet Sauvignon, Alden Vineyards | Alexander
Valley |
$30.00
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Black cherry and lanolin. Oily herb and spice. -- Jamal Rayyis | |
| Critics Award | 2004 | Pinot Noir, Estate Vineyards | Russian
River Valley |
$20.00
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Dried cherry flavors with good length. -- Paul Lukacs | |
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| Rosenblum Cellars | |
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| Critics Award | 2004 | Petite Sirah 'Pickett Road' | Napa
Valley |
$28.00
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A bacony, smoky style that makes grilled lamb sing. -- Leslie Sbrocco | |
| Critics Award | 2003 | Syrah, Hillside Vineyards | Sonoma
County |
$28.00
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Warm and earthy with a spicy kick. -- Linda Murphy | |
| Critics Award | 2004 | Roussanne, Fess Parker Vineyard | Santa
Barbara County |
$19.00
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A lush, sumptuous wine. -- Paul Lukacs | |
| Critics Award | 2005 | Viognier 'Kathy's Cuvee' | California |
$16.00
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An FTD delivery in a bottle--floral and fresh. -- Linda Murphy | |
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| Row Eleven Wine Company | |
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| Critics Award | 2004 | Pinot Noir 'Vinas 3' | California |
$18.00
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Round and easy. -- Nick Passmore | |
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| Rubeus Of Love | |
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| Critics Gold | 2004 | Pinot Noir | Oregon |
$17.99
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Very clean and complex strawberry scents. Plum flavors with nice earthy tannins. -- Patrick Comiskey | |
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| S.A. Prum | |
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| Critics Gold | 2003 | Spatlese Riesling 'Graacher Himmelreich' | Mosel-Saar-Ruwer,
Germany |
$25.00
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Sweet and tart with a touch of petrol. -- Gerald Boyd | |
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| San Saba | |
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| Critics Award | 2004 | Merlot | Monterey |
$23.00
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Ripe and powerful with a core of sweet fruit--a crowd pleaser! Robert -- Whitley | |
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| San Simeon | |
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| Critics Award | 2002 | Cabernet Sauvignon | Paso
Robles |
$20.00
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Nice forward fruit with balanced tannins. -- Gerald Boyd | |
| Critics Gold | 2002 | Syrah | Paso
Robles |
$25.00
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Intense, concentrated dark-berry fruit notes complement smooth tannins and balanced alcohol. -- Leslie Sbrocco | |
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| Schug Carneros Estate | |
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| Critics Award | 2003 | Merlot | Sonoma
Valley |
$22.00
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A judicious and delicious blend of fruit. -- Marguerite Thomas | |
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| Sebastiani Vineyards & Winery | |
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| Critics Gold | 2003 | Cabernet Sauvignon | Sonoma
County |
$17.00
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Full-bodied with supple tannins. A smooth and classically-styled California cabernet. -- Leslie Sbrocco | |
| Critics Award | 2002 | Merlot | Sonoma
County |
$17.00
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Good weight and flesh on the palate, showing plum and red currant fruit. -- Robert Whitley | |
| Critics Award | 2004 | Zinfandel | Sonoma
County |
$15.00
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A smooth, modern style with polished tannins and ripe fruit notes. -- Leslie Sbrocco | |
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| Segura Viudas | |
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| Critics Award | 2001 | Tempranillo Reserva 'Mas d'Aranyo' | Penedes,
Spain |
$15.00
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Herbal, strawberry side of the scale make for a bright, food-friendly wine. -- Leslie Sbrocco | |
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| Sequoia Grove Vineyards | |
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| Critics Platinum | 2002 | Cabernet Sauvignon | Napa
Valley |
$32.00
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Ripe and expressive with deep flavors of dark berries structured with fine tannin. -- Michael Franz | |
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| Sherwood House Vineyards | |
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| Critics Award | 2001 | Merlot | North
Fork Of Long Island |
$24.00
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Full fruit with notes of coffee; good length. -- Gerald Boyd | |
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| Sierra Vista Vineyards & Winery | |
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| Critics Gold | 2004 | 'Fleur des Montagne' | El
Dorado |
$21.00
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A really straightforward grenache with firm acids and intense brightness. -- Patrick Comiskey | |
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| Silver Mountain Vineyards | |
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| Critics Award | 2002 | 'Alloy' | Central
Coast |
$28.00
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Ripe but structured fruit with berry notes and fine-grained tannins. -- Robert Whitley | |
| Critics Award | 2003 | Pinot Noir, Tondre Vineyard | Santa
Lucia Highlands |
$36.00
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A mineral note cuts beautifully through the ripe fruit. -- Robert Whitley | |
| Critics Award | 2003 | Pinot Noir, Miller Hill Vineyard | Santa
Cruz Mountains |
$36.00
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Soft, pure cherry fruit with subtle wood accents. -- Michael Franz | |
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| Silverstone | |
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| Critics Award | 2003 | Pinot Noir, Bien Nacido / Latchford Vineyards | San.
Barbara/ San Luis Ob Ctys |
$28.00
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Velvety texture--very enjoyable. -- Paul Lukacs | |
| Critics Award | 2003 | Syrah | Paso
Robles |
$35.00
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A touch of smokiness, dark berry fruit and smoothness combine for a delicious cocktail red. -- Leslie Sbrocco | |
| Critics Award | 2003 | Chardonnay, Bien Nacido Vineyard | Santa
Maria Valley |
$25.00
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Lemony crispness with a clean finish. -- Jordan Mackay | |
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| Simi Winery | |
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| Critics Gold | 2003 | Cabernet Sauvignon | Alexander
Valley |
$25.99
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Very deep black cherry flavors. Patrick -- Comiskey | |
| Critics Award | 2004 | Chardonnay | Sonoma
County |
$16.99
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A crowd-pleaser to pour at your next party. -- Linda Murphy | |
| Critics Gold | 2004 | Sauvignon Blanc | Sonoma
County |
$14.99
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Very pretty with good structure but a soft, almost sexy feel. -- Paul Lukacs | |
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| Simonsig | |
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| Critics Gold | 2005 | Chenin Blanc | Stellenbosch,
South Africa |
$9.99
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An alluring fruitiness without sweetness. Try it with Asian food. -- Michael Apstein | |
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| Smith & Hook Vineyards | |
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| Critics Gold | 2003 | Cabernet Sauvignon | Santa
Lucia Highlands |
$25.00
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Smoky aroma with rich black olives and concentrated tannins that sneak up on you. -- Stephen Brook | |
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| Smith-Madrone Vineyards | |
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| Critics Gold | 2002 | Cabernet Sauvignon | Napa
Valley |
$42.00
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A wine that needs age but shows excellent potential. -- Paul Lukacs | |
| Critics Award | 2005 | Riesling | Napa
Valley |
$22.00
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A fresh lime nose and rich and powerful on the palate. -- Robert Whitley | |
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| St. Claire | |
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| Critics Gold | 2004 | 'Refosco' | New
Mexico |
$28.00
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A well-balanced, medium-bodied food wine. -- Ed McCarthy | |
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| St. Francis Vineyards & Winery | |
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| Critics Award | 2002 | 'Red' | Sonoma
County |
$12.00
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Red fruit and carroway and rubbed by coconut. -- Jamal Rayyis | |
| Critics Award | 2003 | Syrah | Sonoma
County |
$19.00
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This wine has all that you'd want in a syrah. -- Linda Murphy | |
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| St. James Winery | |
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| Critics Award | NV | 'Nouveau' | Missouri |
$9.99
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Crushed blackberries; sweet and sappy. -- Patrick Comiskey | |
| Critics Gold | NV | 'Country White' | Missouri |
$6.99
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Perfectly balanced in sweetness and fresh acidity. -- Linda Murphy | |
| Critics Award | NV | |||||